Gettin’ Skinny With The Curiously Unique ‘Skinny Omelettes’

Filed under: Low-carb Recipes — @ June 21, 2007


A new and innovative way to use eggs in your low-carb lifestyle

Have you ever heard of a recipe for what is described as “Skinny Omelettes?” This is so cool! You’re gonna love this unique idea.

Believe it or not, the creator of this recipe–Heidi Swanson–is a well-known and respected vegetarian supporter! Yep! Nevertheless, I was quite impressed by her “Skinny Omelettes” and can’t wait for you to try it for yourself.

Of course, I love cooking my eggs in the microwave, too when I don’t feel like pulling out a skillet. Eggs are about as cheap a low-carb food as you’ll ever find and studies have found they help you eat less calories throughout the day when you start your day off with them. Why isn’t EVERYBODY eating eggs?

Click here to read more about Heidi’s special egg recipe that will have low-carbers and vegetarians alike cheering with delight!

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