Neurosurgeon Says Going On A Low-Carb Diet Is A No-Brainer

Filed under: Health — jimmy @ 5:22 pm

Dr. Larry McCleary says sharpen your brain by livin’ la vida low-carb

It doesn’t take a brain surgeon to figure out that the low-carb lifestyle is one of the healthiest nutritional plans out there to battle obesity, heart disease, diabetes, and so many other health ailments that plague modern society. But what about that actual gray matter between our ears? Can a low-carb diet do anything to improve brain function, memory, and even diseases like Alzheimer’s?

One of America’s top neurosurgeons says YES!

His name is Dr. Larry McCleary and his brand new book about this subject entitled The Brain Trust Program: A Scientifically Based Three-Part Plan to Improve Memory, Elevate Mood, Enhance Attention, Alleviate Migraine and Menopausal Symptoms, and Boost Mental Energy released on Tuesday. I’m happy to share an exclusive interview I conducted with Dr. McCleary with you today so we can all learn from one of the brightest minds in the field of cognitive health.

You’ll be pleased to hear that Drs. Mike & Mary Dan Eades not only endorse this book, but they actually wrote the foreword to it. And I was also asked by Dr. McCleary to preview the book and provide a blurb quote included on the jacket of the book. COOL!

Here’s my quote about The Brain Trust Program:

“It isn’t difficult to find people who are suffering from a wide range of debilitating neurological conditions such as migraine headaches, Alzheimer’s disease, brain cancer, and worse these days. But leave it to a brain surgeon to figure out many of these can actually be treated and even reversed metabolically through some rather simple changes in the diet. Dr. Larry McCleary has figured out that controlling the amount of insulin production by consuming a healthy low-carb diet is indeed the most ‘brain-friendly’ way you could possibly eat. The Brain Trust Program he has developed from his many years of experience challenges people to think about the long-term impact of the high-carb foods they are eating not just on their waistline, but also on that gray matter between their ears! This book is guaranteed to shake up the status quo and quite literally turn traditional brain treatment on its head!”

You must get your hands on a copy of Dr. McCleary’s book because it is absolutely stunning information that neurosurgeons and patients alike need to be aware of to protect the health of their brains (this book will make a very nice complement to your low-carb library along with the upcoming Gary Taubes’ masterpiece Good Calories, Bad Calories).

Are you ready to hear from Dr. Larry McCleary himself? Read the entire interview with him about low-carb diets and brain health by clicking here.