High-Fat, Low-Carb Ketogenic Diet: Could This Be The Cure For Cancer?

Filed under: Study — @ September 19, 2007

Schmidt and Kammerer using a high-fat, low-carb diet plan to treat cancer

How appropriate was it that I wrote a blog post a few months back entitled “A Dietary Defense For Defeating Cancer”. With brain cancer, pancreatic cancer, esophageal cancer, kidney cancer, breast cancer, and prostate cancer all intricately linked to a high-carb diet, why hasn’t the idea of livin’ la vida low-carb as a treatment option for cancer patients even been considered within mainstream medical circles?

Well, now it has and with truly stunning results!

Dr. Melanie Schmidt and Ulrike Kammerer, both from the University of Wurzburg in Germany, have been implementing the use of a high-fat, low-carb ketogenic diet on the most dire of cancer patients who have run out of treatment options since the beginning of the year. Without the use of any medications, they simply require the participants to slash their carbs and eat more fat. It’s a supercharged version of the Atkins diet and more closely resembles the original low-carb diet plan from the late great Dr. Robert C. Atkins released back in 1972.

This experiment has been dubbed “The Wurzburg trial” and by the end of the three-month study, the researchers were able to see five patients survive the high-fat, low-carb cancer treatment with INCREDIBLE RESULTS!

Here’s what happened to them:

- They all remained alive and the cancer did not overtake them
- Their illness remained stable or even improved
- The tumors in their body grew slower, stopped, or even shrunk

AMAZING! Click here to read even more about this study which could be one of the most remarkable advancements in cancer treatment you’ve ever seen and how a high-fat, low-carb diet could revolutionize healthcare for cancer victims.