Get Deliciously Healthy This Christmas With Low-Carb Eggs

Filed under: Low-carb Recipes — @ December 5, 2007

Compliments of Eggland’s Best, here are some healthy low-carb recipes fit for a king just in time for the holidays and New Year’s resolutions that are coming up. If you are livin’ la vida low-carb and want to enjoy the good life, then make eggs and active part of your healthy lifestyle change. Whether you use them in the following recipes or eat them fried, scrambled or even microwaved, just EAT MORE EGGS! :)

Here’s one to wet your appetite:

Nothing puts you in the Christmas spirit like eggnog


6 large Eggland’s Best eggs
1/2 cup granulated Splenda
1/4 teaspoon salt
1 quart heavy whipping cream
1 teaspoon vanilla extract
1 cup sugar-free whipped topping (as desired)
*Garnishes or stir-ins, (optional)

In a large saucepan, beat together Eggland’s Best eggs, Splenda, and salt. Stir in 2 cups of the cream. Cook over low heat, stirring constantly until mixture is just to a boil and thick enough to coat a metal spoon. Remove from heat. Stir in remaining 2 cups of cream and the vanilla. Cover and refrigerate until thoroughly chilled. Just before serving, pour into a bowl or pitcher. Fold in whipped topping and garnish or add stir-ins, as desired. Serve immediately.

*Serving Ideas: Garnishes or Stir-ins – Low-carb chocolate curls, cinnamon, extracts or flavorings, ground nutmeg, or peppermint sticks.

Click here to learn more about Eggland’s Best eggs and see TWO MORE recipes made with the incredible edible egg!


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