Posted by Connie Bennett (Author, SUGAR SHOCK!) on December 7 in In The News
Note from Connie: It's been suggested often that one of the reasons that reason obesity is so rampant in the U.S., especially amongst lower income people, is that that sugary and fatty foods and culprit carbs cost less than fresh fruits and vegetables. Now a new study in the Journal of the American Dietetic Association purports that this is exactly what's going on. Jennifer gives you the details.
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