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Trans Fat: They've Mostly Taken A Hike, But Consumers Still Need to Read Food Labels

Posted by Connie Bennett (Author, SUGAR SHOCK!) on February 20 in In The News


The trans fatty acids (trans fats) were supposed to take a hike. Turns out that's not totally true.

You see, we just learned, thanks to researchers at the University of Minnesota at Minneapolis reporting in the Journal of the American Dietetic Association, the nasty substance still lurks in some foods.

Read more here.


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