Trans Fat: They’ve Mostly Taken A Hike, But Consumers Still Need to Read Food Labels

Filed under: In The News — @ February 20, 2008

The trans fatty acids (trans fats) were supposed to take a hike. Turns out that’s not totally true.

You see, we just learned, thanks to researchers at the University of Minnesota at Minneapolis reporting in the Journal of the American Dietetic Association, the nasty substance still lurks in some foods.

Read more here.

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