‘The Racing Chef’ And His Low-Carb Salmon Salad Recipe

Filed under: Low-carb Recipes — @ March 26, 2008

Simple and delicious salmon salad with toasted low-carb pita chips

Earlier this month, I introduced you to a man named Chef Nicky–aka “The Racing Chef”–and the fabulous work he does keeping the race car drivers and their crew well-fed while competing. Chef Nicky is a real wizard in the kitchen as he proved with this Brussels sprouts recipe with lemons and walnuts that is low-carbilicious!

THANK YOU Chef Nicky for yet another AWESOME low-carb recipe. I personally LOVE LOVE LOVE salmon because it is LOADED with healthy omega-3 fatty acids that your body absolutely needs. Throw in the greens and you’ve got a dish worth the wait. ENJOY!


For the Pita:
1 piece low-carb pita bread
1 teaspoon extra virgin olive oil
Salt (to taste)
Fresh ground black pepper (to taste)

For the Salmon Salad:
4 ounces of smoked salmon (sliced)
2 cups mixed baby greens
1 tablespoon extra virgin olive oil
2 teaspoons lemon juice (fresh squeezed)
2 tablespoons sunflower seeds (toasted)
Salt (to taste)
Fresh ground black pepper (to taste)
1/2 fresh tomato (sliced thin)

Click here for the directions to this delicious low-carb salmon salad recipe. Mmmm!!!


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