May 28, 2008

Blood Sugar Isn’t Supposed To Go Down After A Meal, Right?

Filed under: Health — jimmy @ 4:47 pm

Ever since I blogged about my recent struggle to lose 30 pounds that have refused to budge since I put them on in the first couple of months of my resistance training which began in December 2007, the comments, e-mails, and overall good wishes that so many of you have shared with me have come pouring in and I sincerely appreciate everyone’s advice and positive reinforcement for me through this frustrating time. I realize I am not alone in this and that is what drives me to want to get to the bottom of the issue to help others who have a similar predicament.

While there are likely several issues going on right now that might be the culprit in my case, I kinda stumbled onto something accidentally yesterday that was quite odd to say the least. For perhaps the first time in the more than four years I’ve been livin’ la vida low-carb, I may have figured out something that has happened to my body somewhere along the way that goes against everything you’ve ever heard about the physiological mechanism of blood sugars. This totally freaked me out because I’ve never experienced anything like this before.

Click here to read about a rather peculiar thing that happened to my blood sugar levels AFTER I consumed a typical low-carb meal yesterday and then again with a very high-carb meal today. If you think you know what happened, then think again! You’ll never believe this really happened, but it did. Check it out!

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