The Holiday Season Is Merrier With Low-Carb Egg Nog Recipes

Filed under: Misc — @ November 23, 2008


Yes, you can still have the taste of egg nog during the holiday season

Every year I get lots of requests for a holiday classic that people desperately want to find a low-carb version of. It’s just one of those iconic traditions in the American culture that people like to drink between Thanksgiving and Christmas, so why not make it low-carb, too! I’m talking about egg nog!

Oh, I can remember drinking egg nog with a dusting of nutmeg on top every holiday season growing up and mom would always yell at me and Kevin for drinking it all up. Hee hee! Hey, it was good stuff and tasted just like the best milkshake you’ve ever had…only Christmasier (is that a word?). Egg nog was one of the few delicious treats we were only able to have in November and December.

But now that I’m older and living a healthy sugar-free, low-carb lifestyle, how can I have egg nog now? It’s much too high in sugar and lactose (another form of sugar from milk) to be a part of a low-carb dieter’s life. And while there were a few brands of low-carb egg nog several years back, they’re all gone now. Never fear, though, I’ve got a recipe for low-carb egg nog that will blow you away and even a bonus egg nog cheesecake recipe compliments of our friends at Low-Carb Connoisseur. The secret is the sugar-free/carb-free/calorie-free Egg Nog flavored syrup from DaVinci that adds that familiar taste that you grew up with.

Click here to see how to make these incredible recipes just in time for Thanksgiving this week and to enjoy throughout the holiday season!

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