Sweden: The New Hotbed For High-Fat, Low-Carb Diet Advocacy

Filed under: In The News — @ February 25, 2009


The message of livin’ la vida low-carb is EXPLODING in Sweden

Imagine one day waking up to the following scenario in the United States of America…

After months of controversy over her use of a high-fat, low-carb diet with her obese and diabetic patients as a result of two dietitians who are members of Physicians Committee for Responsible Medicine (PCRM) complaining because she was causing irreparable harm with her treatment, Dr. Mary C. Vernon is vindicated by the Food & Drug Administration (FDA) when they declare that low-carb diets are “in accordance with science and well-tried experience for reducing obesity and Type 2 diabetes.” This lights a fire in other practicing physicians who had previously been too afraid to show their open support for carbohydrate-restriction to help their patients improve their weight and health. Now they prominently advertise their use of low-carb diets with patients to draw them in.


Could you imagine these being the bestselling books in America?

Nationwide interest in the healthy low-carb lifestyle begins to spread like wildfire and the online presence of low-carb web sites, including blogs, recipe sites, scientists, doctors, and more sees a nearly ten-fold increase in traffic virtually overnight. The #1 selling health books on Amazon.com tout high-fat, low-carb diets like Dr. Atkins’ New Diet Revolution, Good Calories, Bad Calories by Gary Taubes, and Livin’ La Vida Low-Carb (hey, it’s my dream–it could happen!). Newspaper stories, radio talk shows, and television commentary all start questioning the low-fat diet advice that has dominated for over three decades while simultaneously talking up the positive benefits of livin’ la vida low-carb–all the while, the truth about low-carb living starts to sink into the hearts and minds of the average American watching all of this unfold right before their very eyes.


If high-fat, low-carb was deemed “healthy,” what happens to this symbol?

Furthermore, some of the biggest manufacturer supporters of the American Heart Association’s “heart-healthy” low-fat diet come under major scrutiny as sales of fake fats like margarine take a nosedive and the AHA succumbs to public pressure to end their lucrative sponsorship contract with the low-fat product companies using their heart healthy symbol on their packaging because of the limited scientific support that low-fat diets are healthy. Trying to save face, these companies band together what’s left of their marketing resources and try to organize a seminar for the media to educate them on why dietary fat is unhealthy and the outcry of disgust forced them to cancel the event just one day before it was scheduled to happen.

As if that wasn’t enough, a major advertising ethics committee pressures the margarine company to pull their ads immediately for being “exaggerated and untruthful.” Meanwhile, one of the top world champion athletes Michael Phelps comes out in support of eating a high-fat, low-carb diet to keep his body in tip-top condition for competition.

Wouldn’t this be great to see happening in our country which is being starved to death by the lack of truth about low-carb living? And yet doesn’t all of this sound just a bit too far-fetched for your imagination to believe could actually happen in the United States of America? Well, what if I told you every bit of that above scenario is already happening–in the country of Sweden? Would that get you excited about the future prospects of livin’ la vida low-carb?

Click here to find out why it’s time to get pumped up about low-carb all over again because that is EXACTLY what is happening in Sweden and I’m thrilled to share with you the stunning details.

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