New England Journal Weight Loss Study On Calories Conveniently Forgets To Include A High-Fat, Low-Carb Diet

Filed under: Study — @ February 27, 2009

Dr. Frank Sacks thinks his study is a slam dunk on the calorie hypothesis

It’s all about the calories you put in your mouth. Whether it’s low-fat, low-carb, high-protein or whatever, in the end the only thing that makes a difference when it comes to losing weight is calories. That’s the conclusion of this study published in the February 26, 2009 issue of New England Journal of Medicine paid for by the National Heart, Lung, and Blood Institute of the National Institutes of Health that you’ve undoubtedly seen plastered all across the news in the past couple of days. And they’re so proud of themselves for confirming in their minds that weight loss is simply about calories in, calories out and not about any particular diet plan in particular. But there’s only one problem with this: they didn’t include a genuine Atkins-styled low-carb diet in the comparison!

CLICK HERE to find out why this famous study by Dr. Frank Sacks from Harvard is about as useless for explaining how to solve the obesity epidemic as all those low-fat diets have been for the past three decades!