Julian Bakery: best low-carb bread

Filed under: CarbWire Review,New Product — @ March 8, 2009


La Jolla, CA-based Julian Bakery makes the best low-carb bread I’ve tasted

Of all the foods people reluctantly give up when they start livin’ la vida low-carb in earnest, I would say bread tops the list as the one they miss the most. People have e-mailed me time and time again over the years to help them find a great-tasting low-carb bread that is packed with nutritious and healthy ingredients. To be honest, most low-carb breads leave a lot to be desired. But I found one in recent months that is not only very nutritious, but it is absolutely mouthwatering delicious. It’s the SmartCarb High-Protein Bread from Julian Bakery.

As you can see, this low-carb bread is beautifully baked and is made with the freshest organic ingredients on a daily basis. Nutritionist Barbara Squier, owner and operator of Julian Bakery, doesn’t cut corners on quality which means you receive only the absolute best low-carb bread on the market today. I’ve tasted these breads for myself and confidently use them as part of my healthy low-carb lifestyle. If you have a hankering for bread and want to fulfill it with a wholesome low-carb alternative, then you’ve found what you’re looking for!


Click on the above image to see the nutrition label and ingredients

So you may be wondering what’s in SmartCarb High-Protein Bread? I’m glad you asked! Here are the ingredients–whole grains, bean, seeds of kamut, spelt, wheat, rye, millet, lentils, eggs, soy protein, flax, sesame, quinoa, amaranth, wheat gluten, 7 grain flakes, oat bran, sea salt & yeast. All of these ingredients are sprouted, organically grown, and are free of pesticides and chemical fertilizers. They also contain very high amounts of both fiber and protein. Each slice of this bread has a whopping 12g dietary fiber and 12g protein along with just 1g net carb. If you are following a healthy low-carb lifestyle, then this bread can certainly be a welcomed addition to your meals.

One of the things that attracted me to the Julian Bakery SmartCarb bread was that it actually looked like bread. Unfortunately, when you take out all the carbohydrates that are typically found in a slice of store bought white bread (which can contain upwards of 15-20g carbs per slice), getting that bread to stay together is a challenge. But not only is it cohesive enough to mold into a typical bread shape, but the texture is undoubtedly the kind you would expect from bread. That is what makes this low-carb bread stand out from most others and why I enthusiastically recommend it above all others.

Julian Bakery ships their 1.5-pound loaves of low-carb bread anywhere in the continental United States each and every Monday, so get your order in this week. I’ve found their customer service to be stellar (and it has to be for me to do business with them!), so you won’t get frustrated when you place an order with them. They are open Monday through Friday from 9AM to 6PM and they are available toll-free at 1-800-98-BREAD (27323) or you can visit Julian Bakery’s SmartCarb web page.

Here are a couple of personal testimonies from people who have tried the SmartCarb bread:

“This bread is the very best I’ve ever had, and it is low-carb!! Since I have been diagnosed with Type II diabetes, this has been the first low-carb bread that actually doesn’t raise my blood sugar level. My problem now is that everyone in my family prefers it to any of our local bakers.”Rob D.

“I have tried every low-carb bread on the market and I love your SmartCarb bread. You are doing an awesome job and I will continue to buy your low-carb bread for the rest of my life. I hope your company lasts a very, very long time.”Clifton E.

As an extra incentive to give these breads a taste for yourself to see what the fuss is all about, Julian Bakery is offering readers of “Livin’ La Vida Low-Carb” a special $5 Off Coupon with your order. When you call or place your order online, be sure to mention Promo Code #1520 to receive your discount. THANK YOU Julian Bakery for offering those of us who are watching our carbohydrate intake a delicious and healthy alternative to the high-carb morass that dominates the marketplace today. Let me know what you think about these breads after you try them for yourself. I promise, you WON’T be disappointed!

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