Aussie Facebook Friend Fiona’s Wicked Low-Carb, High-Fiber, High-Fat Coconut Chocolate Fudge Recipe

Filed under: Low-carb Recipes — jimmy @ 7:23 pm

Yep, that’s some low-carb fudge made with healthy real foods

I’ve become a full-fledged fan of social networking over the past year or so. I don’t know if you’ve decided to take the 21st Century plunge into either Facebook or Twitter yet, but I HIGHLY encourage you to do so to connect with old friends and make some awesome new ones. There are nearly 1,000 friends on my Facebook page alone, but I also enjoy adding more each day. Feel free join the bandwagon.

One of those friends from Facebook shared a delicious new low-carb chocolate fudge recipe with me this week that I just couldn’t resist telling my readers about here at my blog. Her name is Fiona O’Dowd and she’s from Sydney, Australia (incidentally, there’s a pretty large contingent of regular LLVLC readers from the land down under comprising about 5% of my total visitors each day). It looks like she did a lot of experimenting in the kitchen to perfect this superb fudge recipe that I’m dying to try for myself sometime. It makes a rather large batch, so feel free to cut the recipe in half if you don’t want so many servings. Or, if you want more, DOUBLE IT! THANKS for this outstanding recipe, Fiona! ENJOY everyone!

FIONA’S WICKED LOW-CARB CHOCOLATE FUDGE
1 cup organic full-fat coconut cream
1 100g bar quality extra dark (86% cocoa) chocolate
4 tablespoons of natural peanut or almond butter
1/4 cup chopped dried apricots or cranberries (optional)
1/2 cup whole raw nuts and seeds mix
2 Tbs linseed sunflower almond (LSA) meal
2 Tbs oat bran
2 Tbs whole oats
1 teaspoon vanilla extract
1 Tbs preferred sweetener

Click here to find out how to make this deliciously healthy high-fat, low-carb fudge!