Low-Carb Podcast Changes, Tulsa Mom Creates ’24/7 Low-Carb Diner’ Program

Filed under: Health — @ May 22, 2009

SPECIAL ALERT: For those of you who are subscribed to my podcast show in an RSS reader, on iTunes, via e-mail, or directly at the official web site, you might have noticed you didn’t get Thursday’s podcast this week. I apologize for that, but the web site decided to go bonkers on us this week by locking me and my producer Kevin out of it for good. Currently, Kevin is diligently working to move all the archived podcasts moved to a new web site manually one by one to a brand new and improved podcast site that will feature a cool search feature. In the meantime, he’s set up a temporary web site for you to access the new episodes like the one I’m going to share with you today. THANKS for your understanding.


Lisa Marshall is a mom whose low-carb kitchen is open 24/7

We all live busier lives now than we ever have in our entire lives. You’d think with all the advancements in “time-saving” technology these days that we’d have PLENTY of time to do whatever we want. Unfortunately, we probably try to cram even more into our day, so our time gets away from us. When it comes to cooking for your healthy low-carb lifestyle, it can be quite time-consuming. But today’s podcast guest shows you how to practically make low-carb meals for you entire family all week long in just a few short hours a week.

In Episode 255 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we have a mom from Tulsa, Oklahoma named Lisa Marshall whose husband was diagnosed with Type 2 diabetes and she needed to come up with a plan of action for creating meals for him that the rest of her family will eat. Lisa created a concept called 24/7 Low-Carb Diner and an accompanying $10 e-book that will give you all the information you need to implement her timesaving strategies for livin’ la vida low-carb. Hear her discuss how she reacted to her husband’s diabetes diagnosis, why she chose low-carb cooking to help control his disease, what her children think about mom’s attempt to get them to eat healthy, and all the details about the specifics of her program. Listen to Lisa talk about this simple, yet effective low-carb cooking method that will help you feed your own family healthy low-carb meals. ENJOY today’s interview!

There are three ways you can listen to Episode 255 (iTunes will return soon!):

1. Listen and comment about the show at this temporary web site for the podcast:

2. Download the MP3 file of Episode 255 [36:26m]:

3. Calling (818) 688-2763 to listen via Podlinez

Do you like Lisa Marshall’s 24/7 method for cooking healthy low-carb meals? Tell me what you think in the show notes section of Episode 255. Get your copy of Lisa’s e-book, visit the official 24/7 Low-Carb Diner web site and blog. Coming up next week, we’ll have interviews with low-carb fitness expert Josef Brandenburg on Monday followed by South African triple-digit low-carb weight loss success Deon Vander Merwe on Thursday. I can’t wait to share these exciting podcasts with you!

If you want to learn more about and get your own EatSmart Carb-Factor Scale that I talked about during today’s podcast, then simply CLICK HERE.

In this transition period from the old podcast site to the new one, now more than ever we need YOUR help to push the show to a larger audience of listeners who need to hear the positive and healthy low-carb message. Visit the iTunes page for my podcast and write a review. It will make a world of difference! And we’d appreciate it if you clicked on the “Donate” button on the side panel of the podcast web site and make a contribution towards continuing the work of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” This is mostly a labor of love, but every little bit helps. THANK YOU SO MUCH!

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