Who Needs Pasta For Lasagna? A Low-Carb Eggplant Alternative Recipe!

Filed under: Low-carb Recipes — jimmy @ 8:05 pm

‘m always in awe at the incredible creativity that so many of my readers possess when it comes to creating delicious low-carb recipes out of ingredients that are acceptable when you are livin’ la vida low-carb. Sometimes it just takes a little experimentation in the kitchen to come up with something fabulous to eat and a recent submission by one of my regular “Livin’ La Vida Low-Carb” blog readers proves this point exactly. It’s an ingenious pasta-less low-carb eggplant lasagna that will blow your mind.

Here’s what she said about it after she made it for her family recently:

I just made a low-carb lasagna that my kids didn’t even realize didn’t have noodles! If you like eggplant, then this is for you. It’s very time-consuming but well worth it because the leftovers last for days.

So, I’ll stop teasing you with this recipe and just share it with you now! ENJOY!

PASTA-LESS LOW-CARB EGGPLANT LASAGNA
1 or 2 eggplants
Eggs
Grated Parmesan cheese
One large can of no sugar added tomato sauce
2 pounds ground beef
Packet of dry Italian dressing seasoning
Your favorite cheeses
Garlic powder, salt, pepper to taste

Click here to check out how to making this tantalizing low-carb alternative to a traditionally high-carb dish!