Purity Bread From Julian Bakery Is Low-Carb, Gluten-Free, And Delicious!

Filed under: New Product — @ November 17, 2009


Purity Bread is perfect for low-carbers and people with Celiac disease

The problem with most breads these days is that they are generally made with a nasty bleached, highly-refined, wheat-based flour which have an adverse glycemic impact on blood sugar and insulin levels. And even the supposedly “healthy” whole grain breads can pose issues for people with allergies to wheat, yeast, and dairy. But the good news is there are some truly innovative companies out there who understand the unique needs of people who suffer from conditions like Celiac disease as well as those of us who are livin’ la vida low-carb.

In Episode 83 of “Livin’ La Vida Low-Carb On YouTube”, Christine and I are excited to tell you about yet another amazing new bread product from our friends at Julian Bakery. It’s called Purity Bread and is gluten-free, low-carb, wheat-free, yeast-free, sweet-free, and dairy-free. Each 1/4 inch slice contains only 2g net carbs, 7g protein, and tastes like some of the most delicious sourdough bread you’ve ever tasted. It can be used with butter or your favorite fat to make a super gluten-free, low-carb stuffing or any number of incredible recipes.

Click here to watch our latest video to learn more about Purity Bread and my new favorite Purity Pizza dish.

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