What’s Low-Carb Celebrity Chef George Stella Up To In 2009?

Filed under: Celebrity — @ November 26, 2009

Low-carb celebrity chef from The Food Network George Stella

If you had to name the most famous low-carb cooking and recipe makers out there today, some will immediately come to mind like Dana Carpender, Jan McCracken, Judy Barnes Baker, Linda Genaw, Blaine Jelus, Karen Rysavy, Dr. Mary Dan Eades, and others. But one man’s influence on behalf of healthy low-carb living was taken to a superstar level when he was featured on his very own low-carb cooking show on The Food Network called “Low-Carb & Lovin’ It.” He is arguably the most recognized name on behalf of low-carb living besides the late, great Dr. Robert C. Atkins himself and he is today’s podcast interview guest just in time for this special Thanksgiving edition of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

In Episode 309 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we are thrilled to finally have celebrity low-carb cooking king George Stella who you may remember from The Food Network show “Low-Carb & Lovin’ It.” He is the author of George Stella’s Livin’ Low Carb: Family Recipes Stella Style , Eating Stella Style: Low-Carb Recipes for Healthy Living, and his latest book called George Stella‚Äôs Good Carb Family Cookbook. These days he’s putting out incredible low-carb dishes with his own cooking show on QVC and it was such a pleasure catching up with what’s happening in the wild and wacky world of George Stella.

Tune in to my interview to hear him talk about his unbelievable low-carb weight loss success where he started his journey weighing nearly 470 pounds, the influence his then-300+ pound son Christian had on his motivation to begin this journey, how reading Dr. Atkins New Diet Revolution changed his life forever, why he decided to adopt the low-carb lifestyle to his specific personal tastes, how every diet guru out there has adapted some aspect of low-carb living, why using the phrase “good carb” is better than low-carb, the intricate background behind how he got his show on The Food Network and what has happened to it in the past few years, why you should find the diet that works for you, his move to the QVC for a larger platform of over 2 million viewers, why he travels to schools to talk about childhood obesity, the sugar-free movement in schools across America, why he has fun and sticks with cooking rather than entering the diet debate, and his favorite Thanksgiving recipes.

One thing you’ll never have to worry about listening to George Stella is being bored! Click here to be entertained and educated as you feast your ears on today’s interview.


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