Did ‘Food Network’ Star Alton Brown Really Lose 50 Pounds On A Low-Carb Diet?

Filed under: Celebrity,Health,In The News — @ January 6, 2010


Photo courtesy of Lisa Hechesky
Celebrity chef Alton Brown’s amazing weight loss grabbing fan attention

People who watch The Food Network aren’t usually conscientious of the relationship between diet and health because quite frankly most of the recipes shared by the “stars” on there each and every day are loaded with way too much excessive sugar and carbohydrates that will simply pack on the pounds. The producers have tried in the past to highlight the benefits of eating well on a healthy low-carb nutritional approach when the great George Stella (whose recipes are now being featured on the home shopping channel QVC) was a regular with his “Low-Carb & Lovin’ It” show back in the heyday of livin’ la vida low-carb in the middle of the last decade. But with the low-carb “fad” allegedly passing in 2004 and now that nobody seems to be interested in healthy cooking on The Food Network anymore (although I think they’re missing a golden opportunity to hit an under-served market of viewers!), the producers completely ditched the idea of promoting a health-related cooking show.

But what will they do now that one of their network’s biggest stars has lost a total of 50 pounds by consuming what could easily be described as a low-carb diet? That’s exactly the dilemma they find themselves in with all the Internet buzz surrounding “Iron Chef America” host Alton Brown.

Click here to check out some video footage of Alton Brown’s new slimmed-down body, what he says he did to shed the weight, and a look at what kind of foods he consumed to produce this remarkable 50-pound weight loss.

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