KFC’s ‘Double Down’: Low-Carb Dieter’s Friend Or Foe?

Filed under: Business,New Product,Restaurants,Review — @ May 3, 2010

All the talk of the Internet for the past month has been centered around a brand new sandwich introduced at a popular fast food restaurant chain that features two pieces of chicken, bacon, cheese, and sauce. The media has predictably been scoffing at the fat content of the new “Double Down” sandwich from KFC, but low-carb forums like mine have had people asking whether this would be an acceptable food to eat when you are livin’ la vida low-carb. My low-carb blogging buddy Tom Naughton “Doubled Down And Lived To Tell” and I have literally received nearly 100 requests from my YouTube channel subscribers to do a review. So when Christine and I received coupons for a FREE “Double Down” in our e-mail box, we decided the time was right to head on down to our local KFC to see what all the fuss was about.

In Episode 88 of “Livin’ La Vida Low-Carb On YouTube”, we tasted the “Double Down” for ourselves on camera while sharing about the nutritional information on camera. Interestingly, despite all the negative press this sandwich without the bread has received, I was pleased to see some responsible journalists exposing the hypocrisy of the feigned outrage. This was my favorite line from Katharine Shilcutt’s Houston Press column: “So it’s a sandwich that doesn’t have any buns. Good for the Double Down! It simply replaced all that sugar and starch and overprocessed “flour” with a bunch of protein…It’s closer to actual “real” food than those buns were.” WOW! You gotta love it when you see quality writing like that coming out of the mainstream.

Click here to learn more and to watch our 10-minute YouTube video review of the new KFC “Double Down” sandwich!

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