Summertime 2010 Book Review Series: ‘Bread Matters’ By Andrew Whitley

Filed under: Health,Review — @ June 14, 2010

Books, books, and more books! I got ‘em coming out of my ears for the Summer of 2010, so I’m doing this special series of reviews of the newest and best low-carb, health, and nutrition books that you may want to take a closer look at. Many of the authors of the featured books are scheduled to be guests on my podcast show in the coming months. My goal is to try to feature at least one new book review a day, every day all summer long. There’s a lot of great stuff out there you need to know about and I can’t wait for you to see what all is available! ENJOY!

I enjoy reading books that stretch my intellectual boundaries beyond any preconceived notions that I have about a subject. That’s where true knowledge can be formed when you surround yourself with information that may run counter to what you already believe is true so that you can either strengthen your opposition to it or find a new way to look at it from a different perspective. That’s certainly what I attempted to do by reading British baker Andrew Whitley’s book on the carbiest of all carbohydrates entitled Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own.

Click here to read the rest of my review of Bread Matters by Andrew Whitley and find out why I support his worldwide campaign for real bread.

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