Going Atkins Low-Carb Mythbusting With Jackie Eberstein

Filed under: Atkins Diet — @ August 16, 2010

The Atkins diet enjoys a rather odd position in the world of health and nutrition–you either love it or you hate it! There are very few people who kinda like it or kinda dislike it. And I suppose this has a lot to do with the misconceptions and myths that pervade about it in our culture. But the fact is most of these perceptions about the Atkins low-carb lifestyle are easily combatted with the facts that have been borne out by the experience of real life low-carbers and the science that backs them up. Today’s podcast interview guest is arguably the most knowledgeable expert on the Atkins diet today after working directly with the late, great Dr. Robert C. Atkins for nearly three decades.

In Episode 389 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we welcome back to the show registered nurse Jackie Eberstein from Controlled Carbohydrate Nutrition and co-author of Atkins’ Diabetes Revolution. I wanted to bring her on the podcast to address many of the lingering myths about the Atkins low-carb diet that still pervade in our culture. Listen to Jackie share what she thinks Dr. Atkins would say about The New Atkins For A New You, her attempts to correct the ongoing Atkins myths over the years, her typical low-carb menus, why she has to personally stay very low-carb, why reactive hypoglycemia is not caused by low-carb eating, the impact of sweeteners on hypoglycemia, whether you should count calories on the Atkins diet, why “calories in, calories out” is totally bogus, why Atkins won’t raise your lipids to unhealthy levels, why high triglycerides are not caused by fat but by insulin (stoked by carbohydrate consumption), which is more important–LDL particle number or particle size, why red meat is not the great harm it is purported to be in studies, why pigs are better animal studies than rats and worms, why there are no kidney damage concerns for people eating the Atkins diet (because it’s NOT a high-protein diet, it’s a moderate protein diet), why getting adequate protein is so vital to your health, her reaction to what the 2010 Dietary Guidelines will include and whether low-carb will even be considered, whether the Paleolithic diet jives with the Atkins diet, why free-range, organic meats are best, her response to the “one golden shot” theory that you can only lose weight on Atkins low-carb once, why there is a lot we don’t understand fully about fat cells, why cutting fat while consuming a low-carb diet is not wise, why the scale is not an accurate measuring stick for your weight loss progress, why regular exercise is an important companion tool with low-carb living, why some people are continually tired on the Atkins diet and what they can do to overcome it, the research links she provides on her web site, why Atkins does not lead to osteoporosis, why low-carb is not lacking in nutrition because you need to take supplements while on it, how consuming carbohydrates actually depletes nutrition from your body, and what she wishes more people would understand about the Atkins diet.

Click here to listen to this interview for anyone who thinks low-carb is harmful to some aspect of their health–Jackie Eberstein is one conversation you don’t want to miss!


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