New & Improved Julian Bakery Smart Carb Breads Now Soy-Free And Yummy

Filed under: Business,New Product — @ September 2, 2010

I have a lot of respect for companies who are willing to listen to the informed and educated suggestions made by their customers to improve the quality of their products, take that honest feedback from the people who are investing into the company and give it serious consideration for future product development to make them better, and then follow through by producing a spectacular new and improved version of a desirable product. It just makes good marketing and business sense for companies to do this, but you’d be surprised how many companies all but ignore what their customers have to say thinking they know what’s best. But the reality is those companies that forget who supports them are the ones who will quickly be out of business especially in this tough economy right now. But thankfully there are wise companies who have been in business for decades through all the ups and downs because they’ve never forgotten the most important asset in their success is their customer base. That’s why I’m such a big fan of Julian Bakery.

Click here to find out more about their new and improved Smart Carb breads that are soy-free, high in quality protein, high in fiber from inulin, and contain just 1g net carb per slice!


CarbWire is an online magazine of everything low-carb. Whether you're already on a diet, or are just doing research, we provide the most up-to-date info on the web.


By topic

CarbWire RSS Feed Add to MyYahoo

Content Copyright © 2004-2023