Mexican Veal Sausages

Filed under: Low-carb Recipes — @ February 6, 2004

Shaping the veal mixture like sausages makes them easy to wrap in controlled carb tortillas. Serve with additional salsa and sour cream.

bq. 1 1/2 pounds ground veal
2 green onions, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons green salsa
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon canola oil

Vist Atkins for the directions.