Chocolate is a lot better for you than you think!

bq. Chocolate is often spoken of as being good for the heart, in more ways than one. Not only does it have a chemical said to mimic being in love, but studies indicate that chocolate can improve blood vessel responsiveness (important for the prevention of heart disease), blood pressure, and cholesterol. Other studies have shown it has potential for improving glucose tolerance, which is important to those of us who are using low carb diets to minimize blood glucose spikes.

Read More: Low Carb/Sugar Free Chocolate

eDiets has posted an article that reviews lots of popular low-carb chocolates. For dieters looking for a treat (remember that even though the offerings are low-carb, you still have to watch intake) this is a goldmine. We got hungry just reading it.

The chocolates covered are:

* Russell Stover Chocolates
* Z-Carb:
* Hershey